A facebook share from one of my husband's friends:
 
Chicken Crescent Rolls

2 cans of Pillsbury crescent rolls
1 can of cream of chicken soup (26oz)
1 cup cheddar cheese
2 boneless skinless chicken breast

Boil the chicken breasts then shred. R
oll out each individual crescent and place about a Tbsp of shredded chicken in the center and roll it up.

Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 minutes. Top with cheddar cheese and bake for 10 more minutes.