Strawberry Trifle


5 oz vanilla instant pudding

3 cups cold milk

1 angel food cake (9 inch; cut in cubes)

4 bananas sliced

16 oz frozen strawberries thawed

12 oz frozen whipped topping thawed



Prepare pudding with milk.

In trifle or glass bowl layer half of the cake pieces,

half of the pudding, half of the sliced bananas

half of the strawberries and top with whipped topping.

Repeat layers then cover and chill in fridge for

about four hours.