Jay breaks down his favorite holiday cocktails. Check them out below.
CRANBERRY MULE
1 1/2 oz. Tito’s Handmade Vodka1 ½ oz. cranberry juice juice ½ lime ¾ cup ginger beer crushed ice
Mixing instructions: Add ingredients to a copper mug with crushed ice, stir and enjoy!
Option: Fresh sprig of rosemary
SALTED CARAMEL MOCHA MARTINI
1 1/2 oz. Tito’s Handmade Vodka 1 oz. CaramelLiqueur1 oz. Coffee2 oz. Salted Caramel Mocha Coffee Creamer
Mixing instructions: Place ice in a cocktail shaker and add vodka, caramel liqueur, coffee, and creamer. Shake then strain into glass.
Option:Caramel sauce and whipped cream for garnish
HOLIDAY SANGRIA
1 cup Tito’s Handmade Vodka 2 sliced apples, granny smith. 1 heaping cup of fresh cranberries. 1 large sprig of fresh rosemary, extra for garnish. 1 bottle of Pinot Grigio. 1/2 cup of white grape juice. 1/4 cup of sugar, more for garnish. 1 can of club soda.
Mixing instructions: Add sliced apples to muddled cranberries in a large pitcher. Mix with all remaining ingredients. Pour over ice in a sugar rimmed glass
Option: Garnish with sprig of fresh rosemary and sugar rimmed glass
WHITE CHRISTMAS DREAM
1 oz. Tito’s Handmade Vodka 1 oz. amaretto 1 oz. heavy cream
Mixing instructions: Mix all ingredients with ice in a shaker then strain into a chilled cocktail glass.
Option: Garnish with nutmeg.
CHRISTMAS COSMOPOLITAN
1 oz. Tito’s Handmade Vodka 1/2 oz. Cointreau 1/2 oz. cranberry juice 1 tsp. fresh lime juice
Mixing instructions: Place all ingredients in a shaker with ice then shake and strain into a chilled martini glass.
Option: To garnish, float a few frozen cranberries after pouring.